STEAK + CHOPHOUSE
TAHOE’S ONLY FOUR DIAMOND RESTAURANT
An exquisite array of steaks and chops, fresh seafood and vegetarian entrees, complemented by an international selection of 300 wines and champagnes. We also offer our $50 and $60 Prix Fixe menus, available Wednesday, Thursday, Friday and Sunday nights. These 3- course dinner options feature our legendary favorites at an irresistible price.
AAA Four Diamond Award Winner – Nine Years in a Row
Lake Tahoe’s Only Four Diamond Restaurant
Voted Tahoe’s Best Restaurant For Dinner
Voted Tahoe’s Best Steakhouse
Menu
Appetizers
Entrees
50 Prix Fixe
60 Prix Fixe
Begin
An 18% gratuity will automatically be charged to parties of six or more
Cocktail sauce and fresh lemon
Dijon crème, extra virgin olive oil, fresh lemon, Italian crostini
Triple thick cut, sweet maui onion relish
Wasabi and kabayaki sauce, pickled ginger
Six or twelve oysters
Jumbo prawns, split king crab, rock lobster, malpeque oysters with caviar, cocktail and mignonette sauce (per person)
Creamed spinach pernod, mousseline glacage, six oysters
Six oysters for $18
Twelve oysters for $32
Jumbo prawns, split king crab, rock lobster, malpeque oysters with caviar, cocktail and mignonette sauce
Creamed spinach pernod, mousseline glacage, six oysters
Shiitake mushrooms, mesclun greens, spicy thai curry dressing
Garlic, fresh herbs, burgundy butter with a pastry crown
Rock lobster, burgundy butter, gorgonzola encrusted
Spring greens, chipotle remoulade
Warmth
Aged sherry, lobster medallion, touch of cognac
With three cheese gratinee
Greens
Mesclun greens, avocado, smoked bacon, teardrop tomatoes, brioche croutons
White anchovy fillets
Bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, tossed in fresh herb vinaigrette dressing
Tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese
Mesclun greens, king crab, lobster, shrimp, hearts of palm, green olives, tomatoes, avocado, red onions, bleu stilton cheese tossed in a fresh herb vinaigrette dressing
Mesclun greens, king crab, lobster, shrimp, hearts of palm, green olives, tomatoes, avocado, red onions, bleu stilton cheese tossed in a fresh herb vinaigrette dressing
Mozzarella ball, yellow and red pear tomatoes, basil, red onion, orange sections, mesclun greens tossed in balsamic vinaigrette dressing.
Sides
Shaved parmesan cheese, hollandaise sauce
Brown butter and hollandaise sauce
Shiitake, chanterelle, portobello mushrooms sautéed in garlic, shallots and finished with bourbon butter
Seafood
Lump crabmeat, grilled spinach with lavender crème and basil infusion
Mango and papaya salsa, fried wonton skins with cilantro crème
Lobster saltimbocca, diver scallops, jumbo shrimp, salmon, sea bass, crab cake
Egg dipped and pan seared, topped with king crab meat and a lemon chive beurre blanc
20oz. steamed in lemon grass broth
16oz. each, drawn butter and fresh lemon
Jumbo shrimp, sea scallops, green lip mussels, manila clams, king crab, salmon and seabass, wide pasta, folded in a rich asiago cream sauce, finished with a grilled crostini
Combine
Two 5oz. center cut filet mignon, jumbo lump crab, asparagus, red wine demi-glace and béarnaise sauce
6oz. filet and 8oz. lobster
Steak and Chops
24oz outstanding example of certified angus beef at its best, aged especially for Ciera steak & chophouse
14oz. certified angus beef strip loin, the most flavorful cut
24oz. certified angus beef strip loin, the most flavorful cut
14oz. black pepper crusted certified angus beef strip loin, Served with brandy-green peppercorn demi-glace
Center cut, certified angus beef, the most tender cut, 6oz. - 10oz.
16oz. certified angus beef, our general managers signature steak “the Tretton cut”
24oz. certified angus beef, bone-in, well marbled, juicy and flavorful, our signature steak
Pistachio encrusted, served with pomegranate balsamic demi-glace
14oz. frenched center cut chop with brandy, morel mushrooms and creamed demi-glace
14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace
12oz. pan seared center cut loin chop bing cherry demi-glace
24oz. Filet mignon, bouquetiere of vegetables, roasted garlic mashed potatoes and béarnaise sauce
30oz. Wagyu takes steak to the next level, naturally enhanced, flavor, tenderness, extremely high marbling, and juiciness
Gorgonzola or Bleu Stilton Cheese / 6
Fowl/Vegetarian
Tender breast of chicken, Kalamata olives, sundried tomatoes, artichokes, red peppers, feta cheese, creamy pesto sauce, Yukon gold wild rice cake
À la orange, crepe filled with wild rice, toasted almonds and prosciutto
Tower of marinated grilled vegetables, fresh buffalo mozzarella served with a roma tomato concasse
Begin
(Choice of)
with three cheese gratinee
aged sherry, lobster medallion, touch of cognac
with white anchovy fillets
bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, champagne vinaigrette
Entrees
(Choice of)
blend of Cajun spices, bronzed over very high heat, served with bronzed shrimp, asparagus risotto, finished with lemon beurre blanc and sweet basil oil infusion
6oz. center cut, “certified angus beef” the most tender cut, wrapped with nueskes bacon, topped with king crab filled artichoke bottom and charone sauce, served with roasted garlic mashed, blistered asparagus
Tender breast of chicken, topped with avocado, roma tomato concasse, provolone and parmesan, finished with a velvety supreme sauce
Jumbo shrimp, sea scallops, green lip mussels, manila clams, king crab, salmon and seabass, wide pasta, folded in a rich asiago cream sauce, finished with a grilled crostini
tower of marinated grilled vegetables, fresh buffalo mozzarella served with a roma tomato concasse
Dessert
(Choice of)
blueberries, raspberries, blackberries and strawberries with chantilly cream
pineapple puree, Jamaica chantilly cream, toasted coconut and tropical puree
decadent chocolate warm ganache, white chocolate spire, served with fresh berries and sauce framboise
Begin
(Choice of)
with three cheese gratinee
aged sherry, lobster medallion, touch of cognac
with white anchovy fillets
tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese
cocktail sauce and fresh lemon
garlic, shallots, fresh herbs, burgundy butter with a pastry crown
dìjon crème, extra virgin olive oil, Italian crostini
Entrees
(Choice of)
14oz. Certified Angus Beef strip loin, the most flavorful cut served with red wine demi glace, roasted garlic mashed, blistered asparagus
pistachio encrusted, served with pomegranate balsamic demi-glace roasted garlic mashed
jumbo lump crab, grilled spinach, lavender cream, basil infusion, roasted garlic mashed
pan seared medium rare, raspberry-balsamic glace, ginger spiced rice noodles
tower of marinated grilled vegetables, fresh buffalo mozzarella served with a roma tomato concasse
Dessert
(Choice of)
blueberries, raspberries, blackberries and strawberries with chantilly cream
pineapple puree, Jamaica chantilly cream, toasted coconut and tropical puree
decadent chocolate warm ganache, white chocolate spire, served with fresh berries and sauce framboise